Dough to Heaven
Our core philosophy at “Dough To Heaven ” is to preserve and entice authentic ancient baking techniques and befitting our exclusive and indulgent range of offerings that in filled with flavors and aroma that is authentic and versatile. We at Dough To Heaven use all handpicked spices from different parts of the world.
All our chefs are from the famous town of "Thalasserry" known for its historical relevance that shaped the baking history of India.
We at "Dough To Heaven" take our social responsibility as a business very stringently, Dough To Heaven uses world-class modern technologies and procedures to channel our food delivery mechanism through our Web App and ODP (Online Delivery Partners), we follow the best hygiene and cleanliness practices to make our guests feel comfortable and safe while ordering food. We are committed to establishing Dough To Heaven as a global chain that serves fresh bakery delicacies to the modern world.
We constantly innovate and understand our social corporate responsibility towards a better society and are committed to providing employment to local and rural farmers, to cut middlemen all our flours, meat, poultry, and vegetables we directly procured from local farmers and producers.
In these uncertain times we as an organization understand environmental and health consequences and are committed to the Go Green initiative.
We are proud to serve Indian baking flavors to the modern world we offer a wide range of products, both sweet & savory. Our offerings include indulgent brownies, cakes & desserts, artisanal bread, puffs & quiches, and wholesome sandwiches.
